Only changing drink size will update this information. Pour to serving glass top with whipped cream, toffee bits and caramel sauce. Caramel Ribbon Crunch Frappuccino Blended Beverage Grande 16 fl oz Back Nutrition Nutrition information is calculated based on our standard recipes. In a blender/food processor add the milk, ice, Javy coffee, vanilla syrup and caramel sauce.īlend well until the ice is completely crushed. Once the mixture has stopped bubbling and has turned into a rich caramel colour, add the vanilla extract and whisk to combine. Then, remove the pan from the heat and pour in the cream gently, while whisking well. Keep a close eye and don't stir or shake the pan until the colour changes.
The mixture will start to simmer, and eventually the colour will change from white to amber. Turn the heat to medium-high heat and leave the sugar-water mixture alone. In a pan, add the sugar and water and whisk well to combine. INGREDIENTS For the caramel sauce * 1 Cup sugar * 1 Cup water * 1 Cup heavy cream * 1 Tbsp butter * 1 tsp vanilla extract For the caramel ribbon crunch frappuccino * 1 Cup Ice cubes * 1 Tbsp Javy coffee concentrate (or instant coffee or espresso powder) * 1-2 Tbsp Caramel sauce * 1 Cup Milk * 1-2 tsp Quick Vanilla Syrup for Coffee * Whipped cream, as needed * Toffee bits, as needed Beat the heat with this Starbucks Caramel Ribbon Crunch Frappuccino at home! Made with a homemade caramel sauce, caramel-flavoured instant coffee, topped with whipped cream, caramel sauce, and toffee bits, this frappuccino will be your new cold coffee treat!
0 kommentar(er)
